Türkiye’de Kalifiye Gıda Mühendisleri Nasıl Yetiştirilecek?

Ramazan GÖKÇE

Publication date : 2011-08-01

Phytase Activity of Wheat, Barley and Corn Grains during Germination and Effect of Germinated Grain Flour Addition on Bread Quality

Özlem ÜSTÜN, İlyas ÇELİK

Publication date : 2011-08-01

Effect of Packaging on the Quality and Shelf-life of Minimally Processed/Ready to Eat Foods

Zehra AYHAN

Publication date : 2011-08-01

Biofilm Producing Microorganisms in Dairy Industry and Prevention of Biofilm Formation

Zübeyde ÖNER, Zeynep ÖLMEZ

Publication date : 2011-08-01