Optimization of Drying Parameters in the Production of Purple Carrot Puree Powder

Bahar DEMİRCAN, Yakup Sedat VELİOĞLU
Publication date : 2023-08-29

In Vitro Antioxidant and Enzyme Inhibitory Activities of Walnut Male Flowers

Ebru AYDIN
Publication date : 2023-08-29

Comparison of Physicochemical, Microbiological, and Sensorial Characteristics of Fermented Probiotic Drinks Produced from Corn and Cow Milks

Emine Mine ÇOMAK GÖÇER, Firuze ERGİN ZEREN, Ahmet KÜÇÜKÇETİN
Publication date : 2023-08-29

Aflatoxin M1 Levels in Milk Samples Produced in the Northern Part of Cyprus

Cengiz BEREKET, Gözde GİRGİN, Gönül ŞAHİN
Publication date : 2023-08-29

Kinetics of Antioxidant Activity and Color Degradation in Tomatoes during Hot Air Drying

Adeviye Rana GOKMEN, Engin DEMİRAY, Yahya TÜLEK, Yusuf YILMAZ
Publication date : 2023-08-29

Gluten Status in Gluten-Free Pastry and Bakery Products Produced in Istanbul, Turkey

Yeliz MİRAL, Ayşen ÇOBAN DİNÇSOY
Publication date : 2023-08-29

Trabzon Ekmeği Ekşi Hamurlarının Bazı Fizikokimyasal ve Mikrobiyolojik Özellikleri

Merve YURTTAŞ, Nevzat ŞAHİN, Ahmet ÇON
Publication date : 2023-08-29

Chlorella vulgaris Türü Mikroalglerde B Vitamini İçeriklerinin Uzun Süreli Pişirme Koşulunda Değişimi

Berat Zeki HAZNEDAROĞLU
Publication date : 2023-08-29

Physicochemical and Phytochemical Properties of Different Extracts of Sumac Plant (Rhus coriaria L.) Grown in Tunceli, Türkiye

Esra YÜKSEL, Olcay KAPLAN İNCE
Publication date : 2023-08-29

Sürdürülebilir Gıda, Gıda Takviyesi ve Gıda Katkı Maddesi Üretiminde Alglerin Önemi

Muazzez KUMKAPU, Neşe ŞAHİN YEŞİLÇUBUK
Publication date : 2023-08-29

Food Safety and Law Enforcement in Türkiye

Enver KAŞLI
Publication date : 2023-08-29