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Akademik Gıda
Issue:YeÅil DönüÅüm Special Issue Special Issue
Water Reuse via Membrane Technology: A Case Study for Producing Cooling Water from Soft Drink Wastewater
Mustafa Çağlar Gürbüz
,
Gökşen Çapar
Publication date :
2024-09-23
Effects of Red Grape (Vitis Vinifera L.) Pomace Powder on Physicochemical and Textural Properties of Sucuk
Dilay Yıldız
,
Ceyda Söbeli
,
Müge Uyarcan
Publication date :
2024-09-23
Advanced Statistical Optimization for Enhanced Medium-Chain Fatty Acid Production
Enes İçer
,
Ezgi Sürgevil
,
Gozde Duman Tac
,
Mine Güngörmüşler
,
Tuğba Keskin
Publication date :
2024-09-23
Assessment of Agricultural Virtual Water Export of Türkiye
Buse Uçar
,
Gökşen Çapar
Publication date :
2024-09-23
Using Household Fruit and Vegetable Waste in Recipes to Reduce Kitchen Food Waste and their Nutritional and Functional Values
Esra Nur Öner Yılmaz
,
Dr. Öğr. Üyesi Tuba Pehlivan
Publication date :
2024-09-23
Impact of Climate Change on Agricultural Production and Food Security
Nevzat Artık
,
Yalçın Güçer
,
Ender Sinan Poyrazoğlu
Publication date :
2024-09-23
The Impact of Technology on Food Waste: Smart Packaging
Muammer Mesci
,
Nalan Aslan Yetkin
,
Yeliz Pekerşen
Publication date :
2024-09-23
Evaluation of Climate Change in the Scope of Agriculture and Food
Gözde Türköz Bakırcı
,
Özlem Çakır
Publication date :
2024-09-23
Trends in Sustainability and Innovative Food Packaging Materials: An Overview
Cengiz Caner
,
Muhammed Yüceer
,
Bruce Harte
Publication date :
2024-09-23
