Optimization of Spray Drying Parameters and Wall Material Composition of Juniper (Juniperus drupacea L.) Extract Using Response Surface Methodology

Yusuf Yılmaz, Ecem Vural, Ayhan Topuz
Publication date : 2024-12-18

Bioactive Content and in vitro Antioxidant and Enzyme-Inhibitory Potential of Leaf and Fruits of Parsnip (Pastinaca sativa L. subsp. Urens)

Nuraniye Eruygur, Yavuz Bağcı, Süleyman Doğu, Nevin Tuzcu
Publication date : 2024-12-18

Effect of Different Drying Methods and Distillation Times on Essential Oil Composition and Antioxidant Content of Rosemary

Muharrem Gölükcü, Orçun Çınar, Haluk Tokgöz, Fatma Uysal Bayar, Temel Özek
Publication date : 2024-12-18

Effect of Cold PlasmaTreatment on Physicochemical and Microbiological Properties of Clotted Cream

Gökhan Akarca, Betül Özkan, Azize Atik, İlker Atik
Publication date : 2024-12-18

Comparison of Chemical Properties and Fatty Acid Composition of Artisanal and Commercial Butters

Oğuz Gürsoy, Kübra Kocatürk, Ayşe Deniz, Hande Özge Güler Dal, Yusuf Yılmaz
Publication date : 2024-12-18

Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye

Adem Savaş, Halil İbrahim Binici, İhsan Güngör Şat, Mustafa Kiliç
Publication date : 2024-12-18

Regression Tool in MS Excel® Spreadsheets for Biological Data: R-BioXL

Hasan Basri Öksüz, Sencer Buzrul
Publication date : 2024-12-18

Alabaş (Brassica oleracea var. gongylodes) Sebzesi ile Zenginleştirilmiş Erişte Üretimi

Songül Çoban, Ayşe Nur Yüksel
Publication date : 2024-12-18