Effect of Different Heat-Treated Ultrafiltration (UF) Retentates with Altered Protein-to-Fat Ratios on Physicochemical and Sensory Properties of UF White Cheese

Mustafa Demiral, Firuze Ergin, Ahmet Küçükçetin
Publication date : 2024-12-31

Quality Characteristics of Cookies Made with Red Rice Flour Composite Flour

Leong Kar Yee, Syaidahtull Naseha Ibrahim, Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovin Kobun, Wolyna Pindi, Jumardi Roslan, Norazlina Md Ridhwan, Nicky Rahmana Putra, Hasmadi Mamat
Publication date : 2024-12-31

Effect of Heat Treatment on Storage Stability of Sheep Tail Fat

Merve Bozdemir, Hüseyin Gençcelep, Mustafa Onur Yüzer
Publication date : 2024-12-31

Validation of an HPLC-UV Method for Simultaneous Analysis of Ascorbic and Oxalic Acids in Beverages

Gülşen Aksin Biltekin, Abdullah Akdoğan, Mustafa Soylak, Ümit Divrikli
Publication date : 2024-12-31

Consumer Interest and Its Effect on Purchase Intention for Plant-Based Milk Substitutes

Tuğba Tavmaşat, Meryem Göksel Saraç, Uğur Uğur, Özlem Pelincan
Publication date : 2024-12-31

Limonlarda Bulunan Bazı Fungisit Kalıntıları Üzerine Evsel Gıda İşleme Yöntemlerinin Etkisi

Büşra Acoğlu Çelik, Perihan Yolcı Ömeroğlu
Publication date : 2024-12-31

Sustainability of Hospital Catering Services: Water and Carbon Footprint

Hatice Baygut, Saniye Bilici
Publication date : 2024-12-31

Termosonikasyon ve Mikrodalga Ön İşlemlerinin Kırmızı Pancar (Beta vulgaris L.) Pestilinin İnce Tabaka Kuruma Kinetiği Üzerine Etkileri

Neslihan Ersoyak, Elif Koç Alibaşoğlu, Büşra Acoğlu Çelik, Perihan Yolcı Ömeroğlu
Publication date : 2024-12-31