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Aydın Gastronomy
Volume:2 Issue:2
Changes in the Gastronomic Characteristics Plain Tukish Delight (Lokum) During Production
Ali BATU
Publication date :
2018-07-01
Bir Biyo-Tatlandırıcı Olarak Steavia
Ekin DİNÇEL
,
Ayla ÜNVER ALÇAY
,
Meryem BADAYMAN
Publication date :
2018-07-01
Havyar
Özkan ÖZDEN
,
Nuray ERKAN
,
Candan VARLIK
Publication date :
2018-07-01
Peynirlerde Biyojen Aminler
Seçil BÜYÜK
,
Burcu MARANGOZ
Publication date :
2018-07-01
Ardıç Meyve ve Yağının Kullanım Alanları
Ayla ÜNVER ALÇAY
,
Cansu AKGÜL
,
Meryem BADAYMAN
,
Ekin DİNÇEL
Publication date :
2018-07-01
Potential Seafood Safety Hazard: Vibro vulnificus
Atheer Jasim MOHAMMED
,
Kamil BOSTAN
Publication date :
2018-07-01
