Home Page
About
About Izmir Academy Association
About IAD Index
IAD Team
IAD Logos and Links
Policies
Submit A Journal
Submit A Conference
Submit Paper/Book
Submit a Preprint
Submit a Book
Publisher/Editor Panel
Sign In/Sign Up
European Food Science and Engineering
Volume:1 Issue:1
Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology
Osman GÜL
,
Muhammet DERVİŞOĞLU
Publication date :
2020-09-14
Effect of harvesting period on chemical and bioactive properties of royal jelly from Turkey
Murat EMİR
Publication date :
2020-09-14
Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin
Fatma Tuba PİRİNÇ
,
Adnan Fatih DAĞDELEN
,
Furkan Türker SARICAOĞLU
Publication date :
2020-09-14
Apricot juice processing byproducts as sources of value-added compounds for food industry
Ekin DİNÇEL KASAPOĞLU
,
Sibel KAHRAMAN
,
Fatih TÖRNÜK
Publication date :
2020-09-14
Physical and sensory characteristics of cookies from rice and amaranth flour blends
Utkarsha SHUKLA
,
Mır SEHAR
,
Thoithoi TONGBRAM
,
Mıfftha YASEEN
,
Jınku BORA
Publication date :
2020-09-14
