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European Food Science and Engineering
Volume:2 Issue:1
Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey
Latife Betül GÜL
,
Nilgün ÖZDEMİR
,
Osman GÜL
,
Cüneyt ÇIRAK
,
Ahmet Hilmi ÇON
Publication date :
2021-03-31
Top-spray agglomeration process applications in food powders: A review of recent research advances
İlyas ATALAR
,
Fehmi YAZICI
Publication date :
2021-03-31
Food edible coating systems: A review
Zineb MAHCENE
,
Sara HASNI
,
Mohamed Bilal GOUDJİL
,
Aminata KHELİL
Publication date :
2021-03-31
Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough
Zeynep YAVUZ
,
Fatih TÖRNÜK
,
M. Zeki DURAK
Publication date :
2021-03-31
Textural and rheological characteristics of cocoa hazelnut cream partially substituted with glucose syrup
Oğuz AYDEMİR
,
Ayşegül BEŞİR
,
Hanad MOHAMED ADEN
Publication date :
2021-03-31
