Vegan and gluten-free granola bar production with pumpkin

Fatma MANGULDAR, Başak DERYA, Sena BALBİNAR, Şimal ÇAKIR, Necattin Cihat ICYER, Merve ÇAYIR, Ömer Said TOKER, Bülent ŞENTÜRK

Publication date : 2022-12-31

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour

Jasper Okoro Godwin ELECHI, Ikechukwu U. NWİYİ, Emmanuel J. OBOH

Publication date : 2022-12-31

An optimization study for processing variables in fabrication of cinnamon tincture by response surface methodology

Safa KARAMAN

Publication date : 2022-12-31