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Frontiers in Life Sciences and Related Technologies
Volume:3 Issue:2
A review on antimicrobial activities of some culinary herbs and spices against Staphylococcus aureus
Didem BERBER
,
Orçun TOKSÖZ
,
İpek TÜRKMENOĞLU
,
Cenk SESAL
Publication date :
2022-08-30
The Effects of LEDs with different CCT values on growth characteristics of Triticum aestivum L. (wheat) and Hordeum vulgare L. (barley)
Mustafa ŞAHİN
,
Zehra KARAGÖZ KÜÇÜK
,
Müjgan ELVEREN
,
Etem OSMA
,
Yunus AKALTUN
Publication date :
2022-08-30
Monitoring of heavy metals and essential trace elements in aquatic plant Ranunculus sphaerospermus Boiss. & Blanche (Ranunculaceae), sediments, and water of volcanic Haydarlar Lake, Türkiye
Faruk KARAHAN
Publication date :
2022-08-30
Determination of extracellular hydrolytic enzyme capabilities of some Anoxybacillus isolated from hot spring environments
Widad Hassan JARWAİS JAF
,
Emre EREZ
,
Metin ERTAŞ
Publication date :
2022-08-30
Determination of terrestrial EUNIS habitat types of Mount Ganos (Işıklar), Tekirdağ, Türkiye
Ogün DEMİR
,
Aybüke KIZILIRMAKLI
,
Cavit Meriç BOZDAĞ
,
Evren CABİ
Publication date :
2022-08-30
Determination of heat shock proteins in certain Bacillus species
Elçin YENİDÜNYA KONUK
Publication date :
2022-08-30
Kırgızistan çeltik üretimine genel bir bakış
Gulnaz TAŞEVA
,
Tattıgül SABIRKULOVA
,
Bermet KIDIRALIYEVA
,
Nurjamal OMURZAKOVA
,
Yilmaz KAYA
Publication date :
2022-08-30
