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Journal of Istanbul Veterinary Sciences
Volume:3 Issue:1
Effects of dietary fat source, breed and vitamin E level on lipid oxidation of muscles from sheep
Gülcan DEMİREL
Publication date :
2019-04-30
Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts
Nina DANKEVYCH
Publication date :
2019-04-30
Determination of renal blood flow with Doppler ultrasound and the hypertension prevalence and acid-base level in dogs with chronic renal failure
Lora KOENHEMSİ
,
Remzi GÖNÜL
Publication date :
2019-04-30
The effects of Spirulina (Arthrospira) platensis on morphological and hematological parameters evoked by social stress in male rats
Nilay SEYİDOGLU
,
Rovshan GURBANLİ
,
Eda KÖSELİ
,
Fahrunisa CENGİZ
,
Cenk AYDİN
Publication date :
2019-04-30
The bite of a rat infected with Pseudomonas aeruginosa in laboratory conditions: An uncommon case
Muhamed KATİCA
,
Alisa SMAJOVİĆ
,
Nasreldin HASSAN AHMED
,
Behija DUKİĆ
,
Rusmir BALJİĆ
Publication date :
2019-04-30
