OCHRATOXIN A CONTAMINATION IN VINEGAR

Ece Günalan İNCİ, Z. Dilek HEPERKAN

Publication date : 2019-04-01

BIOPLASTICS USED IN RENEWABLE PACKAGING IN THE FOOD INDUSTRY

Elif Ebrar YÜCESOY, Fatma Nur ARICI, Cihat DEMİRCİ, Gülay BAYSAL

Publication date : 2019-04-01

INVESTIGATION OF THE EFFECT OF BULGUR ADDITION IN FERMENTED POMEGRANATE VINEGAR PRODUCTION

H. Ülkü ORHAN, M. Beyza UÇAK, Zeynep DEMİRCİ, Tuğçe CEYHAN

Publication date : 2019-04-01