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International Journal of Food Engineering Research
Volume:6 Issue:2
USE OF DIFFERENT ESSENTIAL OILS IN CONCENTRATED YOGURT AS NATURAL PRESERVATIVE
Mohanad ALAYOUBI
,
Avni ÇAKICI
,
Fuad RIMAWI
Publication date :
2020-10-01
ALTERNATIVE EXTRACTION TECHNIQUES OF CURCUMINOIDS FROM TURMERIC
Tuğçe CEYHAN
,
Furkan ERDEM
Publication date :
2020-10-01
CHOCOLATE PRODUCTION, NUTRIENTS AND HEALTH BENEFITS
Beyza GÜRSOY
,
Z. Dilek HEPERKAN
Publication date :
2020-10-01
