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International Journal of Food Engineering Research
Volume:7 Issue:2
PRODUCTION OF PROBIOTIC JUICE IN FRUIT MATRIX
Tuğçe CEYHAN
,
İzem SÜZGÜN
Publication date :
2021-10-01
GARLIC (Allium sativum L.) AS FUNCTIONAL AND MEDICINAL FOOD
Asma HARB
,
Banu Yeşim BÜYÜKAKINCI
Publication date :
2021-10-01
PRODUCTION OF COLD GREEN TEA WITH NATURAL ADDITIVES
Atilla Oktamış TANYILDIZ
,
Elif ÇULHACI
,
Meral YILDIRIM YALÇIN
Publication date :
2021-10-01
