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Journal of Hospitality and Tourism Issues
Volume:2 Issue:2
The Effect of Street Foods on Destination Selection in the Context of Planned Behavior Theory The Case of Istanbul Province
Şaban KARGİGLİOĞLU
,
Mustafa AKSOY
Publication date :
2020-12-29
Perceived imagination of a destination: An exploratory study of tourists in Hungary
Nesrine KHAZAMİ
Publication date :
2020-12-29
Agri-tourism as Strategic Intervention for Tourism Education Platform: Lessons learned from Central Luzon State University (CLSU), Philippines
Eva Jean VIERNES
,
Marlowe U. AQUINO
Publication date :
2020-12-29
Hotel Managers’ Consciousness toward Competition and Its Strategies
Eda Rukiye DÖNBAK
Publication date :
2020-12-29
Tourism As A Driver for Promoting Gender Equality and Participation of Women in the Labour Market? A Case Study of The Domestic Tourism Industry in Cox’s Bazar, Bangladesh
Thomas GOMES
,
Adam BLAKE
Publication date :
2020-12-29
The Role of National Parks in Ecotourism-A Case of Peak District National Park
Abdurrahman DİNÇ
,
Fatma YILMAZ
Publication date :
2020-12-29
Turist Rehberlerini Yasa Dışı Çalışmaya Yönlendiren Etmenler Üzerine Bir Araştırma
Tolga Fahri ÇAKMAK
Publication date :
2020-12-29
Mardin Yerel Halkının Turizm Algısının Turizmi Destekleme Niyeti Üzerindeki Etkisi
Doğan ATAMAN
,
Özgür ÖZER
Publication date :
2020-12-29
Aile Yemekleri, Yeme Davranışları ve Fast-Food Tüketim Sıklığı İlişkisi: KTMU Örneği
Tolga GÖK
,
Dinara ISAKOVA
,
Cemal İNCE
Publication date :
2020-12-29
