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Journal of Multidisciplinary Academic Tourism
Volume:9 Issue:3
ChatGPT and its significance in tourism sector: Current scenarios and future roadmaps
Jeet Dogra
Publication date :
2024-12-31
Gastronomy culture from the neolithic site of Çatalhöyük to 21st century
Mustafa Aksoy
,
Kadir Çetin
Publication date :
2024-12-31
The effect of food consumption motivations and food-related personality traits on intention to recommend
Eylem Üstünsoy
,
Nilüfer Şahin Perçin
Publication date :
2024-12-31
The effect of taste perception of locally processed foods on consumer attitudes
Cevat Ercik
,
Ömer Çoban
Publication date :
2024-12-31
A theoretical framework for understanding the practice-driven institutionalism: Evidence from hospitality industry
Emre Erbaş
Publication date :
2024-12-31
Organizational barriers to service quality failures: The case of hotel businesses
Gülsüm Kasap
,
Arif Nihat Samur
,
İbrahim Yılmaz
Publication date :
2024-12-31
Empowering women through ecotourism: A case study of women’s involvement in the Wachau hippo sanctuary project in Ghana
Moses Kukpieng Mwinnoure
,
Collins Dodzi Dzitse
Publication date :
2024-12-31
The performance of artificial intelligence in the exams of tourist guidance
Abdullah Ülkü
Publication date :
2024-12-31
A model proposal for sustainable Nevşehir local cuisine
Gamze Çoban Yıldız
,
Onur Sevket Yildiz
Publication date :
2024-12-31
Guest experience and unique accommodation features in Göreme, Cappadocia: An Airbnb review analysis
Koray Çamlıca
Publication date :
2024-12-31
