Yağ Gülü Tarımında Üretim Etkinliğinin Analizi: Isparta İli Örneği

Orhan Orçun Bıtrak, Selim Adem Hatırlı
Publication date : 2025-01-29

Investigation of the Effects of Rooting Medium and IBA Concentration on Rooting and Shoot Development of Bougainvillea (Bougainvillea spp.) Cuttings

Ary Taher Rasul, Bekir Erol Ak, Yousif Ali Abdurrahman, Ibrahim Halil Hatipoglu
Publication date : 2025-01-29

From Practice to Science: Assessment Soil Nutrient Status Using “Minus One Element Technique (MOET)” for Early Growth of Maize

Fajrin Pramana Putra, Bhaskara Anggarda Gathot Subrata, Rosyida Rosyida, Muhamad Ghazi Agam Sas
Publication date : 2025-01-29

Determination of Biological Control Agent Bacteria Against Crown Gall

Nasibe Tekiner Aydın, Recep Kotan
Publication date : 2025-01-29

Determination of Location Quotient of Organic Agriculture in Türkiye

Zeki Bayramoğlu, Kemalettin Ağızan, Süheyla Ağızan
Publication date : 2025-01-29

Evaluation of Attitudes and Knowledge Levels of Olive Producers in the Application of Agricultural Pharmaceuticals (Mardin Province)

Mehmet Kaplan
Publication date : 2025-01-29

Characteristics and Biological Activities of Bioactive Peptides Derived from Bulgur Waste

Hema Aso Rashıd, Hüseyin Bozkurt, Çiğdem Aykaç
Publication date : 2025-01-29

Genetic Diversity of Tobacco mosaic virus (TMV) isolates from tobacco growing fields of Western Anatolia, Türkiye

Filiz Randa Zelyüt, Ali Karanfil, Savaş Korkmaz
Publication date : 2025-01-29

Modeling the Rehydration Behavior of Oven and Vacuum Oven Dried Shrimp at Different Rehydration Temperatures and Determination of Quality Parameters

Ali Can Erşan, Azmi Seyhun Kıpçak, Nurcan Tuğrul
Publication date : 2025-01-29

Understanding the Nexus of Extension Teaching Methods and Adoption of Improved Agricultural Production Technologies: Empirical Evidence from Cowpea Farmers in Kogi State, Nigeria

Patrick Adejo, Damilola Shaibu, Ufedo Shaibu
Publication date : 2025-01-29

Effects of Different Nitrogenous Fertilizers and Potassium Doses on Yield, Yield Components, and Fruit Quality of Tomato Grown in Alkaline and Acidic Soils

Mahmoud Nazzal, Mehmet Zengin, Fatma Gökmen Yılmaz, Sait Gezgin, Fırat Uzun
Publication date : 2025-01-29

Yeni Bir Mikrodalga Destekli Damıtma Sistemi ile Defne (Laurus nobilis) Bitkisinden Uçucu Yağ Elde Edilmesi

Habib Doğan, Abdullah Genç, Muzaffer Mutlu
Publication date : 2025-01-29

Konya ve Aydın İllerinde Süt Sığırı Ahırlarının Yapısal Durumlarının Değerlendirilmesi

Onur Erzurum
Publication date : 2025-01-29

The Influence of Nitrogen Rates on Yield and Some Quality Parameters of Sweet Corn (Zea mays saccharata Sturt.) Growing in Diyarbakır Districts of Türkiye

Özlem Avşar, Betül Kolay, Ugur Bilge
Publication date : 2025-01-29

Evaluating the Nutritive Value and Quality of Fodder Pea (Pisum arvense L.) Silage Added with Varying Rates of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L. Em Thell) Cracks

Ertan Ateş, Hazım Serkan Tenikecier
Publication date : 2025-01-29

Chemical Composition and Methane Production Potential of Agricultural Residues: Olive Pomace, Cottonseed Meal and Red Pepper Processing Waste

Serdar Üçok, Xufei Yang
Publication date : 2025-01-29

Swimming Behavior Characteristics in Horses and Their Impact On Pregnancy Rates

Yavuzkan Paksoy, Nazan Koluman, Serap Goncu
Publication date : 2025-01-29

Effect of Melatonin Treatment on Reproductive Hormones and Sexual Behaviors in Sheep

Nesrin Öztürk, Cemil Tölü
Publication date : 2025-01-29

Determination of Desalinated Sea Water Usage Possibilities in Muscari armeniacum (Grape Hyacinth) Cultivation

Necmettin Gür, Özgür Kahraman
Publication date : 2025-01-29

Evaluating the Impacts of the Land Consolidation Project Implemented in Tekirdağ Province on Agricultural Enterprises

Derya İlkay Yılmaz, Fuat Yilmaz
Publication date : 2025-01-29

Mikrodalga Kurutma Yöntemiyle Üretilen Karpuz Cipslerinde Güç değerlerinin Kuruma Kinetikleri, Enerji Tüketimi ve Renk Kriterleri Özelliklerine Etkisi

Muhammed Taşova, Samet Kaya Dursun
Publication date : 2025-01-29