Quality constituents of high amino acid content tea cultivars with various leaf colors

Lin-long MA, Yan-li LIU, Dan CAO, Zi-ming GONG, Xiao-fang JIN
Publication date : 2018-12-01

Genetic diversity among melon ( Cucumis melo L.) accessions revealed by morphological traits and ISSR markers

Niyazi GULIYEV, Saida SHARIFOVA, Javid OJAGHI, Mehraj ABBASOV, Zeynal AKPAROV
Publication date : 2018-12-01

A comparative study of fuzzy linear regression and multiple linear regression in agricultural studies: a case study of lentil yield management

Karim SORKHEH, Ahmad KAZEMIFARD, Shakiba RAJABPOOR
Publication date : 2018-12-01

Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza

Mehlika BORCAKLI, Tarık ÖZTÜRK, Erdem YEŞİLADA
Publication date : 2018-12-01

Effects of hot water and UV-C on mineral content changes in two strawberry cultivars stored at different temperatures

Şeyda ÇAVUŞOĞLU
Publication date : 2018-12-01

Initial impact of clear-cut logging on dynamics of understory vascular plants and pollinators in Scots pine-dominated forests in Lithuania

Laima ČESONIENĖ, Remigijus DAUBARAS, Paulius KAŠKONAS, Vilma KAŠKONIENĖ, Audrius Sigitas MARUŠKA, Nicola TISO, Marcin ZYCH
Publication date : 2018-12-01

Assessment of sesame oil fatty acid and sterol composition with FT-NIR spectroscopy and chemometrics

İbrahim Sani ÖZDEMİR, Öznur KARAOĞLU, Çağdaş DAĞ, Somer BEKİROĞLU
Publication date : 2018-12-01

Occurrence, damage, and population dynamics of the olive fruit fly ( Bactrocera oleae Gmelin) in the Turkish Republic of Northern Cyprus

Murat HELVACI, Mehmet AKTAŞ, Özge ÖZDEN
Publication date : 2018-12-01