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Turkish Journal of Agriculture and Forestry
Volume:43 Issue:5
A comparative analysis of the volatile components of green tea produced from various tea cultivars in China
Lin-long MA
,
Dan CAO
,
Yan-li LIU
,
Zi-ming GONG
,
Pan-pan LIU
,
Xiao-fang JIN
Publication date :
2019-10-01
Molecular characterization of apple (Malus × domestica Borkh.) genotypes originating from three complementary conservation strategies
Anca BUTIUC
,
Ana COSTE
,
Anca FARKAS
,
Victoria CRISTEA
,
Valentina ISAC
,
Adela HALMAGYI
Publication date :
2019-10-01
Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Merve TOMAŞ
,
Osman SAĞDIÇ
,
Gizem ÇATALKAYA
,
Derya Kahveci KARINCAOĞLU
,
Esra Çapanoğlu GÜVEN
Publication date :
2019-10-01
The effects of mistletoe (Viscum album L.) on the physiological properties of some drupe trees in Turkey
Tamer ÜSTÜNER
Publication date :
2019-10-01
Effects of depth-dependent irrigation regimes and organomineral fertilizers on water use and quality attributes of sugar beet
Ali ÜNLÜKARA
Publication date :
2019-10-01
The influence of exogenous capsaicin application on the germination, seedling growth, and yield of pepper
Levent ARIN
,
Çağatay ARABACI
Publication date :
2019-10-01
