Fermentatif hidrojen üretim proseslerinin modellenmesi

Authors : Nevim GENÇ

Pages : 87-97

Doi:10.16984/saufbed.07312

View : 12 | Download : 9

Publication Date : 2010-12-01

Article Type : Research Paper

Abstract :Kinetic models can be used to describe relationship among the principal variables and to explain the behavior of fermentation quantitatively. In addition, it can provide useful information for the anaysis, design and operation of a fermentation process. Many kinetics models have been so far developed for the quantification of the fermentative hydrogen process. This review showed that, in general, the modified Gompertz model and the Anaerobic Digestion Model 1 insert ignore into journalissuearticles values(ADM1); can be easily used to desribe the progress of substrate degradation, hydrogen-producing bacteria growth, hydrogen production and some soluble metabolite production in a batch fermentative hydrogen production process. The correlation coefficient between the measured and fitted hydrogen evolution by modified the Gompertz model and ADM1 model were high and models were able to predict well the hydrogen profile.
Keywords : hidrojen üretim prosesi, kinetik modeller, Gompertz modeli, Anaerobik Çürütme Modeli 1 ADM1,