- Tarım Bilimleri Dergisi
- Volume:26 Issue:1
- Comparative Biochemical Analysis of High and Low Sucrose Accumulating Sugarcane Varieties at Formati...
Comparative Biochemical Analysis of High and Low Sucrose Accumulating Sugarcane Varieties at Formative Stage under Heat Stress
Authors : Faisal MEHDİ, Kazim ALİ, Nesheman HUMA, İqbal HUSSAİN, Abid AZHAR, Saddia Galani
Pages : 78-86
Doi:10.15832/ankutbd.457918
View : 17 | Download : 7
Publication Date : 2020-03-05
Article Type : Research Paper
Abstract :Sugarcane insert ignore into journalissuearticles values(Saccharum officinarum L); is a valuable cash crop which plays an imperative role in the worldwide economy. However, high temperature has significantly retarded the crop growth and yield by alteration of biochemical pathways. Therefore, the biochemical activities of two sugarcane varieties were explored under heat stress condition. The sugarcane cultivars S2003-US-633 insert ignore into journalissuearticles values(high sucrose accumulation); and SPF-238 insert ignore into journalissuearticles values(low sucrose accumulation); were cultivated and subjected to different temperature regimes i.e. control at 30±2 °C, heat stress at 45±2 °C and recovery at 30±2 °C for 24, 48 and 72 hours at formative stage. Detailed profiling of physiochemical attributes, sugar analysis linked with sucrose metabolism enzymes and thermotolerance indicators were investigated. S2003-US-633 exhibited better response in terms of sugar accumulation regulated by sucrose synthase, sucrose phosphate synthase and invertase activities along with more proline accumulation, total soluble protein contents with response to high temperature exposure. While S2003-US-633 is ranked as tolerant variety due to less MDA, H 2 O 2 content and electrolytes leakage exhibiting its efficient tolerance mechanism, giving high sugar recovery rate despite harsh environmental conditions. Thus, these findings can be helpful in providing information for engineering sugar improvement along with thermotolerance in sugarcane varieties and providing new avenues towards the economic development of the country.Keywords : Metabolizing enzymes, Oxidative markers, Sugar recovery, Stress indicators, Thermotolerant, Yield