The effect of barley paste, barley straw and wheat bran addition to sugar beet leaves silages on feed value, silage quality and in vitro organic matter digestibility

Authors : Sevilay GÜL

Pages : 951-956

Doi:10.30910/turkjans.1139624

View : 14 | Download : 6

Publication Date : 2022-10-18

Article Type : Research Paper

Abstract :This study has been carried out to investigate the effects of adding barley paste, barley straw, and wheat bran to sugar beet leaves insert ignore into journalissuearticles values(SBL); silages on the nutrient content, silage quality and in vitro organic matter digestibility of the silages. Following the sugar beet harvest, 10% barley paste insert ignore into journalissuearticles values(BP);, 10% barley straw insert ignore into journalissuearticles values(BS);, and 10% wheat bran insert ignore into journalissuearticles values(WB); were added to the sugar beet leaves taken after the sugar beet harvest, and then they were ensiled in 1 liter special glass jars and four application groups were formed as being control, SBL+BP, SBL+BS, and SBL+WB. Analyzes were carried out in three replications for each silage group. According to the study findings, for the control, SBL+BP, SBL+BS and SBL+WB groups respectively, dry matter at percentages of 18.65%, 23.35%, 21.40%, 21.02%, pH at levels of 4.01, 3.89, 3.94, 3.91, and crude protein at percentages of 11.24%, 12.06%, 7.83%, 11.32% were found. At the end of the study, it was determined that the addition of 10% barley paste to the sugar beet leaves increased the silage dry matter content and fleig score.
Keywords : Şeker pancarı yaprağı, besin değeri, silaj katkı maddesi, OM sindirilebilirliği