- Türkiye Tarımsal Araştırmalar Dergisi
- Volume:5 Issue:3
- Cholinesterase, α-Glucosidase, α-Amylase, and Tyrosinase Inhibitory Effects and Antioxidant Activity...
Cholinesterase, α-Glucosidase, α-Amylase, and Tyrosinase Inhibitory Effects and Antioxidant Activity of Veronica officinalis Extracts
Authors : Nuraniye ERUYGUR, Esra UÇAR
Pages : 253-259
Doi:10.19159/tutad.425732
View : 15 | Download : 10
Publication Date : 2018-10-31
Article Type : Research Paper
Abstract :In this study, inhibition ability of Veronica officinalis extracts against Alzheimer’s disease-related enzymes acetylcholinesterase insert ignore into journalissuearticles values(AChE); and butyrylcholinesterase insert ignore into journalissuearticles values(BuChE);, diabetes mellitus related enzymes α-glucosidase and α-amylase and antioxidant of Veronica officinalis were investigated. To the best of our knowledge, there are no previous studies on the enzyme inhibition activities of the V. officinalis extracts. For this aim, V. officinalis extracted with methanol and water by maceration method and their antioxidant activities were evaluated by DPPH insert ignore into journalissuearticles values( 2,2-Diphenyl-1-picrylhydrazyl); , ABTS [ 2,2′-Azino-bis-insert ignore into journalissuearticles values(3- ethylbenzothiazoline -6-sulphonic acid);] radical scavenging assays, total phenol, total flavonoid content, iron chelating and ferric reducing power assays. The enzyme inhibition activity was performed with 96-well plate method. According to the obtained results; the plant extracts have good antioxidant effects. In the same time, the water extract have stronger inhibition activity against AChE, BuChE and α-glucosidase, α-amylase, and tyrosinase than methanol extract. The experimental findings indicated that the water extract exerted the higher α-glucosidase, α-amylase and tyrosinase insert ignore into journalissuearticles values(82.07 ± 2.91, 63.61 ± 3.93 and 47.47 ± 0.53 at 2 mg mL -1 , respectively); inhibition than reference drugs. The obtained results demonstrate that this plant has a significant potential for improving pharmaceutical formulations.Keywords : Antioxidant, alzheimers, diabetes, tyrosinase, Veronica officinalis