Some Morphological, Yield and Quality Characteristics of Cumin (Cuminum cyminum L.) Poulations from Different Countries

Authors : Ünal KARIK

Pages : 331-338

Doi:10.29133/yyutbd.1062735

View : 14 | Download : 4

Publication Date : 2022-06-30

Article Type : Research Paper

Abstract :Cuminum cyminum L. is one of the most widely consumed spices worldwide and in Turkey. This spice, whose cultivation sites and volume are continually changing annually, is essential, particularly in dry areas. In this research, nationwide seeds cultivated in India, Iran, Syria, Pakistan, Afghanistan, and Turkey insert ignore into journalissuearticles values(Denizli Province); were used. This study was carried out in the production season of 2020-2021 in Bekilli city of Denizli province as a randomized block design with three replications. In this study, plant height insert ignore into journalissuearticles values(cm);, the number of branches per plant insert ignore into journalissuearticles values(number);, the number of umbels per plant insert ignore into journalissuearticles values(number);, the number of umbellates per plant insert ignore into journalissuearticles values(number);, the number of seeds per umbellate insert ignore into journalissuearticles values(number);, the weight of 1000 seeds insert ignore into journalissuearticles values(grams);, the seed yield insert ignore into journalissuearticles values(kg/da-1);, fixed oil ratio insert ignore into journalissuearticles values(%); and fixed oil yield insert ignore into journalissuearticles values(%); of cumin plant were determined. The results of the two-year study have been determined as follows: plant height was 24.72 cm, the number of branches was 5.96, the number of umbels was 33.86, the number of umbellate per umbel was 3.63, the number of seeds was per umbellate 4.82, the weight of 1000 seeds was 3.4 g, seed yield was 59.88 kg/da-1, fixed oil ratio was 11.28%, the fixed oil yield was 6.67 kg/da-1. Türkiye insert ignore into journalissuearticles values(Denizli); population has reached higher values than other populations in terms of yield and quality characteristics.
Keywords : Cumin, population, yield, quality