The Effects Of the Starch Qual ı ty on the Stability of Ascorbic Acid Tablets*

Authors : Enver İZGÜ, Necati DİKMEN
Pages : 0-0
Doi:10.1501/Eczfak_0000000226
View : 13 | Download : 6
Publication Date : 1977-12-01
Article Type : Research Paper
Abstract :
Keywords :

ORIGINAL ARTICLE URL
VIEW PAPER (PDF)