Registration of “Aytenabla” Bread Wheat Variety

Authors : Selami YAZAR, Bayram ÖZDEMİR, Emin DÖNMEZ, Ayten SALANTUR, Mehmet Emin ALYAMAÇ

Pages : 68-68

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Publication Date : 2020-01-01

Article Type : Research Paper

Abstract :Aytenabla, moderate hard red winter wheat insert ignore into journalissuearticles values(Triticum aestivum L.); was released insert ignore into journalissuearticles values(Figure 1); in 2019 by Central Research Institute for Field Crops. Aytenabla, a semi-dwarf cultivar is adapted to Central Anatolia Regions which receives low to intermediate rainfall insert ignore into journalissuearticles values(300-350 mm average annual precipitation);. It is characterized by high grain yield, moderate resistance to yellow rust, and medium grain quality. The pedigree of Aytenabla is ES8-24//KS82W409/ SPN/3/AKSEL 2000/4/TOSUNBEY/DEMİR 2000 and YA: 25451 F1 Double Haploid insert ignore into journalissuearticles values(DH);. The crossing took place in 2011 and yield trails began in the 2013-14 growing seasons. Application for registration of Aytenabla bread wheat variety was submitted to the Seed Registration and Certification Institute in 2016. This project aimed to obtain DH pure lines by using anther culture technique. This technique is utilized to shorten the breeding process.
Keywords : Aytenabla cultivar