Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety

Authors : İrfan ÖZTÜRK

Pages : 63-63

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Publication Date : 2021-01-01

Article Type : Research Paper

Abstract :Eylül is winter bread wheat insert ignore into journalissuearticles values(Triticum aestivum L.); variety developed by Trakya Agricultural Research Institute insert ignore into journalissuearticles values(TARI); and registered in 2020. Anafarta cross is Sau41/Sad1/5/Agri”S”/093-44/3/ Kkk/ltd/Lov29/4/ FKong15//Bow/Pwn/6/1518-4-38K with TE5857-2T- 1T-3T-1T-7T-0T pedigree. Crossing was made in 2002 and grain yield test began in 2010-11 growing year.
Keywords : Bread, Wheat, variety