Antioxidant and oxidant potential of Rosa canina

Authors : Mustafa PEHLİVAN, Falah Saleh MOHAMMED, Mustafa SEVİNDİK, Hasan AKGUL

Pages : 22-25

Doi:10.31195/ejejfs.475286

View : 13 | Download : 7

Publication Date : 2018-12-26

Article Type : Research Paper

Abstract :The present study aimed to determine the total antioxidant status, total oxidant status and oxidative stress index of the ethanol extracts obtained from the fruits of Rosa canina L. plant collected in Erzincan province insert ignore into journalissuearticles values(Turkey);. In this context, the fruit samples of the plant were extracted with ethanol insert ignore into journalissuearticles values(EtOH); using a Soxhlet device. Total antioxidant status insert ignore into journalissuearticles values(TAS);, total oxidant status insert ignore into journalissuearticles values(TOS); and oxidative stress index insert ignore into journalissuearticles values(OSI); were determined using Rel Assay kits. It was determined that the TAS value of the plant was 4.602±0.215 mmol/L, the TOS value was 6.294±0.191 μmol/L and the OSI was 0.138±0.010. As a result, R. canina exhibited high antioxidant activities.
Keywords : Rosa canina, antioxidant, oxidant, medicinal plant