The Anti-Lipid Peroxidative, Metal Chelating, and Radical Scavenging Properties of the Fruit Extracts From Endemic Prangos meliocarpoides Boiss var. meliocarpoides

Authors : Feyza Oke-Altuntaş, Belma Aslım, Hayri Duman

Pages : 537-542

View : 20 | Download : 5

Publication Date : 2016-09-30

Article Type : Research Paper

Abstract :In this study, anti-lipid peroxidative, metal chelating, and radical scavenging properties of the various extracts from fruit parts of Prangos meliocarpoides Boiss var. meliocarpoides were analyzed. Moreover, chlorogenic acid/rutin profiles and total phenolic/carotenoid contents of the extracts were determined. The water extract exhibited the highest plasma lipid peroxidation inhibitory insert ignore into journalissuearticles values(45.3 ± 1.1 % at 2 mg/mL); and β -carotene bleaching insert ignore into journalissuearticles values(83.4 ± 0.2 % at 2 mg/mL); effects. According to HPLC analysis, the highest rutin insert ignore into journalissuearticles values(3.17 ± 0.06 µg/mg); and chlorogenic acid insert ignore into journalissuearticles values(2.97 ± 0.22 µg/mg); contents were determined in the methanol extract. The results suggest that the active extracts of Prangos meliocarpoides var. meliocarpoides may serve as a potential source of natural antioxidants for food industry.
Keywords : Prangos meliocarpoides Boiss var meliocarpoides, chlorogenic acid, rutin, antioxidant activity, carotenoid