Ultrasonic treatment of biologically treated baker’s yeast effluent

Authors : Emine YİLMAZ, Serap FİNDİK

Pages : 59-63

Doi:10.17350/HJSE19030000009

View : 16 | Download : 5

Publication Date : 2015-07-01

Article Type : Research Paper

Abstract :The aim of this study was to examine the removal of color and chemical oxygen demand COD of biologically treated baker’s yeast effluent with ultrasonic irradiation. An ultrasonic homogenizator with 20 kHz frequency was used for this purpose. TiO2/ZnO composite was used as a sonocatalyst. The effect of the amount of catalyst on color and COD removal was investigated. According to results, by using ultrasound and TiO2/ZnO composite, decolorization increases until the optimum of the catalyst amount. The highest decolorization was obtained at 0.15 g/L of catalyst concentration. COD removal was 17% with ultrasonic irradiation and increased to 33% when using ultrasound along with the catalyst at the optimum amount. The effect of the solution pH on ultrasonic decolorization was also investigated in this study
Keywords : Bakers Yeast Effluent, Decolarization, Sonocatalyst, Ultrasonic Irradiation