The lipid-soluble vitamins contents of some Vicia L. species by using HPLC

Authors : İrfan EMRE, Muammer BAHŞİ, Hasan GENÇ, Ökkeş YILMAZ, Ahmet ŞAHİN

Pages : 98-105

Doi:10.21448/ijsm.512335

View : 8 | Download : 5

Publication Date : 2019-03-16

Article Type : Research Paper

Abstract :In the present study, lipid-soluble vitamin compositions in the seeds of the Vicia L. taxa insert ignore into journalissuearticles values(V. ervilia insert ignore into journalissuearticles values(L.); Willd., V. cuspidata Boiss., V. peregrina L., V. cracca L. subsp. stenophylla Gaudin, V. mollis Boiss.& Hausskn., V. hybrida L., V. sativa L. subsp. nigra insert ignore into journalissuearticles values(L.); Ehrh. var. nigra L., V. sativa L. subsp. sativa insert ignore into journalissuearticles values(Ser.); Gaudin var. sativa, V. crocea insert ignore into journalissuearticles values(Desf.); B. Fedstch., V. noeona Reuter ex Boiss. var. noeona, V. narbonensis L. var. narbonensis); were determined by using HPLC. It was found that studied Vicia species apart from V. ervilia and V. cuspidata have highest ß-carotene contents, 1523,7±6,4 µg/g and 236,62±1,8 µg/g, respectively. Also, this study showed that V. ervilia and V. cuspidata have highest γ-tocopherol content. On the other hand, current study indicated that Vicia species have D3 vitamin contents between 13,8±0,62 µg/g and 50,5±2,13 µg/g. However, the α-tocopherol, α-tocopherol acetate, D2, K1, retinol and retinol acetate contents of studied Vicia L. species were lowest.
Keywords : Fabaceae, HPLC, Lipid soluble vitamins, Vicia L