- International Journal of Agriculture Environment and Food Sciences
- Volume:2 Issue:Special 1 Special Issue
- Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different provinc...
Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey
Authors : Sadiye Ayşe ÇELİK, İrem AYRAN, Asuman KAN, Yüksel KAN
Pages : 193-195
Doi:10.31015/jaefs.18034
View : 19 | Download : 7
Publication Date : 2018-10-07
Article Type : Research Paper
Abstract :The essential oils from three Salvia species from Konya, Karaman and Elazığ locations were analyzed by gas chromatography – mass spectrometry insert ignore into journalissuearticles values(GC-MS);. In this study, ıt was investigated essential oil yield and compositions of sage insert ignore into journalissuearticles values( Salvia officinalis L.); cultivated in different province Turkey insert ignore into journalissuearticles values(Elazıg, Karaman, Konya);. The air-dried herb parts of sage insert ignore into journalissuearticles values( Salvia officinalis L.); were subjected to hydrodistillation for 3 h using a Clevenger-type apparatus to produce essential oil. The GC-MS analysis was carried out with Agilent 7890 GC-MS system. The relative percentages of the separated compounds were calculated from total ion chromatograms. The identification of the oil components was based on the Wiley and NIST mass spectral library. The sage production was determined as 1.7% in Konya, 1.6% in Karaman and 1.1% in Elazığ, respectively . The essential oil of the sage cultivated in Konya is 1.7% and its major components are α-thujone insert ignore into journalissuearticles values(15,04%);, 1,8 cineole insert ignore into journalissuearticles values(13,46%); and camphor insert ignore into journalissuearticles values(8,90%);. The essential oil of camphor cultivated in Karaman is 1.6 % and the major components are camphor insert ignore into journalissuearticles values(26.22%);, α-thujone insert ignore into journalissuearticles values(20.02%); and 1.8 cineole insert ignore into journalissuearticles values(10.54);. The essential oil of the sage cultivated in Elazığ is 1,1% and the major constituents are α-thujone insert ignore into journalissuearticles values(24,55%);, 1,8 cineloe insert ignore into journalissuearticles values(14,42%); and camphor insert ignore into journalissuearticles values(11,15%);. According to the results of this study, it was determined that significant differences between essential oil yield and components of sage insert ignore into journalissuearticles values( Salvia officinalis L.); produced in different provinces of our country were determined.Keywords : Sage, Salvia officinals, Essential Oil Composition, Location