Estimation of Chemical Composition, In Vitro Digestibility and Metabolic Energy of Peanut Straw and Waste of Peanut Oil Production

Authors : Nurcan ÇETİNKAYA, Funda ERDEM, Habip MURUZ

Pages : 335-339

Doi:10.35229/jaes.750507

View : 28 | Download : 7

Publication Date : 2020-09-30

Article Type : Research Paper

Abstract :The objective of this study was to evaluate chemical composition, organic matter digestibility insert ignore into journalissuearticles values(OMD); and metabolic energy insert ignore into journalissuearticles values(ME); values of the most cultivated Osmaniye Virginia peanut variety straw, and seed residue and meal which are wastes of peanut oil factory in Osmaniye- Turkey for ruminant nutrition. The levels of OMD and ME of feed samples were determined by in vitro gas production method. The mean organic matter insert ignore into journalissuearticles values(OM);, crude protein insert ignore into journalissuearticles values(CP);, ether extract insert ignore into journalissuearticles values(EE);, nutral detergent fiber insert ignore into journalissuearticles values(NDF);, acid detergent fiber insert ignore into journalissuearticles values(ADF); and acid detergent lignin insert ignore into journalissuearticles values(ADL); levels of peanut straw, seed residue and meal were estimated as following 92.10, 89.22 and 93.70%; 10.22, 23.16 and 41.25%; 2.30, 8.21 and 6.45%; 51.14, 35.27 and 28.44%; 41.72, 18.83 and 13.20%; 8.77, 6.17 ve 4.71% respectively. OMD%, MEOMD and MEGP MJ/kgDM values of peanut straw, seed residue and meal were determined as 56.12, 61.38 and 71.80; 8.98, 9.82 and 11.49; 7.69, 7.03 and 8.10 respectively. The obtained results show that cultivated Osmaniye Virginia peanut variety straw, seed residue and meal are a very good nutrients source to meet nutritional requirements of ruminant animals.
Keywords : In vitro digestibility, metabolic energy, nutrients, peanut straw, peanut meal, seed residue