Production of Ice Cream with Cola Extract

Authors : Muhammet DERVİŞOĞLU, Fehmi YAZICI

Pages : 283-289

View : 35 | Download : 7

Publication Date : 2001-08-01

Article Type : Research Paper

Abstract :In this study, the use of cola extract and cola flavor in ice cream production were investigated. Cola extract was used at rates of between 0 and 1.5% based on mix weight. The samples with Na2CO3 insert ignore into journalissuearticles values(between 0 and 20% and based on the weight of cola extract); were used to balance the acidic taste of the samples due to the low pH of the cola extract. Cola flavor was used at rates of between 0 and 0.15% based on mix weight. According to the sensory evaluation results, the ice cream containing 0.75% cola extract, 15% Na2CO3 and 0.10% cola flavor was preferred the most by the panelists. These results showed that cola extract and cola flavor could be used in ice cream production.
Keywords : ice cream, cola extract, cola flavor