Phenolic Constituents from Phlomis lycia

Authors : İclal SARACOĞLU, Ü. Şebnem HARPUT, İhsan ÇALIŞ

Pages : 133-142

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Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :From the aerial parts of Phlomis lycia L. insert ignore into journalissuearticles values(Labiatae); a lignan glucoside, insert ignore into journalissuearticles values(-);-dihydrodehyrodiconiferyl alcohol-9-O-b -D-glucopyranoside insert ignore into journalissuearticles values(1);; a caffeic acid ester, chlorogenic acid insert ignore into journalissuearticles values(2);; three phenylethanoid glycosides, forsythoside B insert ignore into journalissuearticles values(3);, alyssonoside insert ignore into journalissuearticles values(4); and leucosceptoside Binsert ignore into journalissuearticles values(5);; and two iridoid glucosides, lamiide insert ignore into journalissuearticles values(6); andauroside insert ignore into journalissuearticles values(7);, were isolated. The structure elucidation of the isolated compounds was carried out by spectroscopic insert ignore into journalissuearticles values(UV, IR, 1D- and 2D-NMR, FAB-MS); methods. insert ignore into journalissuearticles values(-);-Dihydrodehyrodiconiferyl alcohol-9-O-b -D-glucopyranoside insert ignore into journalissuearticles values(1); and chlorogenic acid insert ignore into journalissuearticles values(2); were isolated for the first time from Phlomis species in this study.
Keywords : Phlomis lycia, Labiatae, Lignans, Phenylethanoids, Iridoids