Osmotic Fragility and Fatty Acid Composition of Erythrocyte in Mirror Carp (Cyprinus carpio) Kept at Different Water Temperatures

Authors : Olcay HİSAR, Şükriye Aras HİSAR

Pages : 1277-1281

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Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :Osmotic fragility and fatty acid composition in erythrocytes of mirror carp insert ignore into journalissuearticles values(Cyprinus carpio); kept at 8 °C, 16 °C and 28 °C were determined. Osmotic fragility in erythrocytes insert ignore into journalissuearticles values(EOF); increased significantly insert ignore into journalissuearticles values(0.19-0.24%); with the low water temperature. Significant declines in the quantity of saturated fatty acid insert ignore into journalissuearticles values(44.49-38.40%); and monounsaturated fatty acids insert ignore into journalissuearticles values(26.30-13.99%);, and significant increases in that of polyunsaturated fatty acid insert ignore into journalissuearticles values(29.21-47.59%); were determined insert ignore into journalissuearticles values(P < 0.05);. It was concluded that low water temperature caused a tolerable stress in mirror carps.
Keywords : Osmotic fragility, fatty acids, erythrocyte, mirror carp