Some Microbiological and Chemical Properties of Bologna-Type Sausage Samples From Different Brands

Authors : Güzin APAYDIN

Pages : 1299-1303

View : 9 | Download : 7

Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :In this study, the microbiological and chemical quality of bologna-type sausage samples from 4 different brands insert ignore into journalissuearticles values(A,B,C,D); sold in Erzurum markets was determined. Microbiological analysis showed that while the total aerobic mesophilic bacteria numbers were
Keywords : Bologna type sausage, residual nitrite, hydroxyprolin, water protein ratio, pathogen flora