The Effects of Vitamin E Supplementation on the Myofibrillar Protein of Male Morkaraman Lambs

Authors : Muhammet İrfan AKSU, Nesimi AKTAŞ, Mükerrem KAYA

Pages : 987-990

View : 12 | Download : 3

Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :In this study, the effect of vitamin E usage insert ignore into journalissuearticles values(75 days, 45 mg/day of vitamin E insert ignore into journalissuearticles values(DL-a tocopheryl acetate);); on the myofibrillar proteins in male Morkaraman lamb meat was investigated. SDS-PAGE gels indicated that vitamin E supplementation to the diet did not have any effect on actin and myosin; however it had a fractional effect on tropomyosin. For pH values, no differences were observed between the control and vitamin E supplemented groups.
Keywords : Male Morkaraman lamb, vitamin E, myofibrillar proteins, pH