Effects of Different Levels of DL-Alanin and L-Glutamic Acid Supplemented Diets on the Growth of Sea Bass (Dicentrarchus labrax) Juveniles

Authors : Nazmi TEKELİOĞLU

Pages : 735-740

View : 12 | Download : 5

Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :In this study, the effects of food supplemented with different levels of DL-alanin and L-glutamic acid insert ignore into journalissuearticles values(1% and 2%); on the growth of sea bass juveniles were investigated. Fish fed with L-glutamic acid insert ignore into journalissuearticles values(1% of diet); and DL-alanin insert ignore into journalissuearticles values(1% of diet); supplemented diets had greater weight gains insert ignore into journalissuearticles values(54.23 ± 1.51 g and 55.03 ± 1.69 g, respectively); than those fed with a control diet insert ignore into journalissuearticles values(47.59 ± 1.83 g); insert ignore into journalissuearticles values(p < 0.05);. It was found that the groups fed with 1% of attractant-supplemented diets had better food conversion ratios insert ignore into journalissuearticles values(1.11 and 1.13, respectively); than the control group insert ignore into journalissuearticles values(1.22); insert ignore into journalissuearticles values(p < 0.05);. It was also found that the wet weight gain and food conversion ratios of the groups fed with 2% L-glutamic acid and DL-alanine were similar to those fed with the control diet and 1% attractant-supplemented diets insert ignore into journalissuearticles values(p > 0.05);.
Keywords : Sea bass Dicentrarchus labrax, , DL alanine, L glutamic acid, attractants