The Possibilities for the Use of Commercial Starter Cultures in Pastırma Production

Authors : Muhammet İrfan AKSU, Mükerrem KAYA

Pages : 917-923

View : 12 | Download : 6

Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :The growth of commercial cultures of Staphylococcus carnosus, Staphylococcus carnosus + Lactobacillus pentosus and Staphylococcus xylosus + Lactobacillus sakei during various processing stages of pastırma produced using sodium nitrite, and their effects on end product properties were investigated. The use of starter culture and production stages had significant insert ignore into journalissuearticles values(p
Keywords : Pastırma, Starter Culture, Lactobacillus sakei, Nitrite, MFI, L, a and b values