Effects of Enzyme Supplementation to Corn or Wheat Based Diets Containing Low Energy and Protein on Broiler Chick Performance

Authors : Ergün DEMİR

Pages : 227-232

View : 8 | Download : 4

Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :Two experiments were carried out in order to determine the effect of corn-soybean meal or wheat-soybean meal based diets containing low energy insert ignore into journalissuearticles values(DE); and low energy-low protein insert ignore into journalissuearticles values(DEDP); supplemented with enzyme on the performance of broiler chicks between 0 and 21 days of age. In the first experiment, three diets, namely, control, low energy insert ignore into journalissuearticles values(DE); and low energy-protein insert ignore into journalissuearticles values(DEDP); based on corn-soybean meal, were formulated. In the second experiment, control and three diets containing 40% wheat which have normal energy-protein insert ignore into journalissuearticles values(NENP);, low energy insert ignore into journalissuearticles values(DE); and low energy-protein insert ignore into journalissuearticles values(DEDP); levels were used. The enzyme was added to the experimental diets, except for the control diets. The DE and DEDP diets containing corn or wheat significantly decreased body weight gains insert ignore into journalissuearticles values(CAK); and feed utilizations in chicks compared to control diets and NENP diet. Protein efficiency in chicks fed DE diets was lower than those fed control diets insert ignore into journalissuearticles values(P
Keywords : Broiler chicks, corn, wheat, enzyme, low energy, low protein