Chemical Changes of Lipids of Some Fresh water Fish After Hot Smoking

Authors : Mustafa ÜNLÜSAYIN, Mehmet Yaşar AKSOYLAR, Hayri GÜLYAVUZ

Pages : 341-348

View : 14 | Download : 4

Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :In this study, the effects of hot smoking and some chemical changes of lipids in the flesh of fish such as rainbow trout insert ignore into journalissuearticles values(Oncorhynchus mykiss Walbaum 1792); that are cultured, eels insert ignore into journalissuearticles values(Anguilla anguilla L. 1766); caught from rivers, and pike perch insert ignore into journalissuearticles values(Sander lucioperca L. Kottelat 1997); in some inland bodies of water in Turkey were investigated. According to the results, significant insert ignore into journalissuearticles values(P
Keywords : Hot Smoking, Chemical Changes, Lipid, Gas Chromatography, Fish