The Effects of Aging Period and Muscle Type on the Textural Quality Characteristics of Mutton

Authors : Mete YANAR

Pages : 203-207

View : 23 | Download : 6

Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :In this research, the effects of aging on some of the textural quality characteristics of Longissimus dorsi insert ignore into journalissuearticles values(LD); and Semimembranosus insert ignore into journalissuearticles values(SM); muscles from mutton carcasses were evaluated. The results showed that the aging process significantly insert ignore into journalissuearticles values(P
Keywords : Carcass Aging, Textural Quality, Mutton