The Effect of Water Current on Omega-3 Fatty Acids of Rainbow Trout (Oncorhynchus mykiss) Fillets

Authors : Mehmet ÇELİK

Pages : 605-607

View : 7 | Download : 3

Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :In this study, the effects of water current on omega-3 insert ignore into journalissuearticles values(n-3); fatty acids of trout insert ignore into journalissuearticles values( Oncorhynchus mykiss); were investigated. Compared with group B the fish of group A showed a higher content of the individual n-3 fatty acids C18:3 n-3, C18:4 n-3, C20:4 n-3, C20:5 n-3 insert ignore into journalissuearticles values(p
Keywords : water current, Oncorhynchus mykiss, omega 3 n 3, fatty acids