Sensory Properties and Firmness of Some Fermented Dairy Products Made From Cow and Ewe`s Milk

Authors : Nihat AKIN

Pages : 583-590

View : 9 | Download : 6

Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :Concentrated fermented bifidus milk, acidophilus milk, Bifidus yogurt, Bioyogurt and yogurt were made from cow`s and ewe`s milk by using ultrafiltration and traditional methods. Sensory analysis and firmness was determined from concentrated fermented milk samples. The firmness of concentrated fermented milk products produced from cow`s and ewe`s milk by using ultrafiltration and traditional methods were significantly different insert ignore into journalissuearticles values(p < 0.05);. However, the type of starter culture used and the interaction between product types and production methods was not significantly different insert ignore into journalissuearticles values(p > 0.05);. Further, the different type of milk used and products were significantly affected on sensory properties of samples. All the products from cow`s milk were marked with high scores. In addition, the most of panelist preferred yogurt to the other fermented dairy products, the less preferred products was fermented Bifidus milk.
Keywords : Fermented bifidus milk, Acidophlilus milk, Bifidus yogurt, Bioyogurt, Yogurt