Relationships Between Milk Yield Traits and Milk Protein Polymorphism in Brown Swiss Cattle in Turkey

Authors : Mahmut DOĞAN

Pages : 47-50

View : 13 | Download : 8

Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :In this study, effects of milk protein polymorphism on milk yield traits were investigaed in Brown Swiss cattle. Starch Gel Elektroforesis methods were used for milk protein typing. The data were evaluated by Least squares and Maximum Likelihood Computer Program. Least squares means were found to be 4029.46±251.73 kg for 305 days milk yield, 301.41±14.84 days for lactation length. Effects of a-s1-cazein, b-Lactoglobulin and k-cazein types on milk yield traits were non-significant insert ignore into journalissuearticles values(p>0.05);, while efect of b-Casein types were significant insert ignore into journalissuearticles values(p
Keywords : Brown Swiss Cattle, Milk Yield, Lactation Length, Milk Protein, Polymorphism