Quality characteristics and fatty acid profile of Bafra, Akkaraman and Bafra × Akkaraman F1 lamb meat

Authors : Büşra YARANOĞLU, Ceyhan ÖZBEYAZ
Pages : 380-390
View : 9 | Download : 5
Publication Date : 0000-00-00
Article Type : Research Paper
Abstract :
Keywords :

ORIGINAL ARTICLE URL
VIEW PAPER (PDF)