Insight from Insiders: A Phenomenological Study for Exploring Food Tourism Policy in Ireland 2009-2019

Authors : Ketty QUİGLEY, Margaret CONNOLLY, Elaine MAHON, Máirtín MAC CON IOMAİRE

Pages : 188-215

Doi:10.30519/ahtr.574519

View : 7 | Download : 4

Publication Date : 2019-12-16

Article Type : Research Paper

Abstract :This paper focuses on how the phenomenon of food tourism developed in Ireland between 2009 and 2019. Employing a phenomenological epistemology, a qualitative methodology was adopted to explore key stakeholder’s lived experience of the Irish government’s approach to food tourism, identifying the primary drivers and key moments during the ten-year period. Extant literature was reviewed and critically evaluated. Using purposive sampling, and employing an emic posture, ten semi-structured interviews were conducted with senior governmental and tourism industry figures until saturation occurred. The findings highlight the influence that key policy makers, the formation of networks, clusters, and the role social entrepreneurs had on developing food tourism in Ireland. The influence of the economic downturn in 2008 was a force for change and creativity among both government agencies and the broader tourism and hospitality industry. Food tourism policy was aligned with broader government policy, the creation of regional tourism brands insert ignore into journalissuearticles values(Wild Atlantic Way etc.);, linking gastronomy with cultural and other tourism initiatives and marketing strategies. Whereas food in tourism in Ireland is well established, only ten per cent of overseas visitors are travelling specifically for food experiences.
Keywords : Gastronomy, Food Tourism, Food Networks, Food Champions, Tourism Policy, Social Entrepreneurs