Lactic Acid Bacteria Diversity of Koumiss Samples

Authors : Ruslan ADİL AKAİ TEGİN, Zafer GÖNÜLALAN, Anarseyit DEYDİEV

Pages : 1-6

View : 17 | Download : 8

Publication Date : 2020-12-15

Article Type : Research Paper

Abstract :In this study lactic acid bacteria insert ignore into journalissuearticles values(LAB); diverstiy of koumiss samples were inverstigated. A total number of 22 koumiss samples were obtained from the pastures of the Naryn region of Kyrgyzstan Republic. Lactic acid bacteria and yeast counts of samples were determined. The identification of LAB strains from koumiss samples was carried out with the PCR, VITEC 2 Compact, and an automated mass spectrometry insert ignore into journalissuearticles values(MS); microbial-identification system using matrix assisted laser desorption ionization time-of-flight insert ignore into journalissuearticles values(MALDI-TOF);. Lactobacillus helveticus, Lactobacillus kefiri, Leuconostoc mesenteroides, Lactobacillus paraplantarum, Leuconostoc mesenteroides spp cremoris were determined as lactic acid bacteria species. Bacterium like Leuconostoc sp. which is rarely met in koumiss has been identified on the genetic level using PCR. Information from these results could advance our understanding of koumiss fermentation, and also help improve the quality of koumiss.
Keywords : Koumiss, LAB, PCR, MALDI TOF MS, Kyrgyzstan