The effect of individual nutritional support and nurse follow-up on weight loss during radiotherapy in cancer patients

Authors : Serap YÜCEL, Sedenay Oskeroğlu KAPLAN, Zeynep GÜRAL, Ayşin KAYIŞ, Fethullah IŞIK, Fulya AĞAOĞLU

Pages : 63-66

Doi:10.31067/acusaglik.833729

View : 27 | Download : 16

Publication Date : 2020-12-16

Article Type : Research Paper

Abstract :Purpose:The aim of this study was to evaluate the nutritional status of patients receiving definitive or adjuvant radiotherapy with head and neck, pelvic, thorax and intraabdominal tumors and to determine their weight loss. Patients and Methods:40 patients admitted to the radiation oncology outpatient clinic since 01.11.2015 and planned head, thoracic, abdominal and pelvic radiotherapy were included in the study. The patients were evaluated before the treatment and in addition to the daily nutrition of the patients, special nutritional support was provided as 35 kcal/kg energy, 2gr/kg protein and 15 mg glutamine daily. The weight loss of the patients evaluated by radiation oncologist and nurse was recorded. Results:The mean age was 61 years insert ignore into journalissuearticles values(range, 39-86 years);. 9 patients with lung cancer were over 70 years old and had definitive radiotherapy. All patients underwent radiotherapy treatment without interrupting treatment, except for a 86-year-old patient scheduled for adjuvant therapy with gastric cancer and two patients with lung cancer receiving chemoradiotherapy. 72% of the patients continued their nutritional support during the entire treatment. When weight loss was evaluated, only 8% of patients had more than 10% weight loss. According to the nutritional support, weight loss rates were found to be significantly lower in patients who fully applied nutritional support insert ignore into journalissuearticles values(p: 0.003);. Conclusion:Early and intense nutritional support of cancer patients with risk of malnutrition may lead to less weight loss during radiotherapy.
Keywords : radiotherapy, cancer, nutrition